honey mustard chicken thighs

We absolutely LOVE chicken thighs in this house! its so tender and flavorful, its also pretty cheap. in my opinion there is nothing better than some drumsticks tossed in a baking dish with some butternut squash, garlic, olive oil, herbs and roasted up till crispy and heavenly...but that's another post. 

This is my honey mustard chicken thighs..once again i don't have specific measurements but i am sure i can walk you through this because its so simple! I promise to start taking measurements...i just like to pretend i am some sort of scientist in the kitchen and throw things together and pray to sweet baby jesus it comes out ok. and in this case it was incredible and full of amazing flavors. 

go ahead and get your oven preheated to 350. then lay a package of thawed chicken thighs in the bottom of a baking dish ( i always trim extra fat off of mine so go ahead and do that now if you would like to as well)

then I mixed together with a whisk in a small bowl some regular local honey, regular mustard, and Dijon mustard until i got a consistency of a glaze. pour over chicken and use a basting brush to smother it all over the thighs. you can then salt and pepper to taste if you would like. then cover the dish with some aluminum foil and bake for about 25-30 minutes or until cooked thoroughly depending on your oven. I would pull the chicken out about half way through to flip the chicken and baste it one more then recover it and finish baking. I did this the second time i made them and it was so delish!

Bon Appetit! 

I hope you guys enjoy!

thanks for the continued support, keep following for more recipes.

<3Kat